This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Before baking, brush the rolls with melted butter. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. I could eat the whole batch! At first it will be quite sticky. The rolls will not puff up visibly. What they had on hand loaves of bread, cured meats . Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. We think not. Best wishes!! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Thanks for unleashing this trapped memory of mine. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Preheat oven to 400 degrees. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Whole Wheat Pepperoni Rolls - How Sweet Eats

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