Enjoy. Your email address will not be published. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. Best Lyonnaise Potatoes Recipe - How To Make Lyonnaise * Percent Daily Values are based on a 2,000 calorie diet. Classic Lyonnaise Potatoes Recipe Place the potato rounds in a stock pot and cover with cold water. I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. I could (and will) totally make a MEAL out of just these crispy taters! Once hot, cook the onions in Cook for about 10-15 minutes over medium heat, or until the potatoes are crisp and golden brown. 2 weeks ago share-recipes.net Show details . Anything cooked in bacon fat is instantly good! It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. WoooHoooo! Transfer the potatoesall in one piece, if possibleto a warm serving platter. Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. Potatoes fried in duck fat! Add salt and vinegar. Easy Sweet Potato Casserole {with streusel topping}. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. Boil the Lyonnaise Potatoes Recipe - Crunchy Creamy Sweet Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. Delish editors handpick every product we feature. And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. Lyonnaise Potatoes Recipe | MrFood.com Melt the remaining butter in the skillet and add the potato rounds. These are fabulous!! WebDirections Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Cover with 1/2 of the remaining potatoes; season with salt and pepper. I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Thank you very much for your sharing!!! Here it is: potatoes lyonnaise potato morton recipes recipe bacon tastebook, potatoes udder camping ingredients browns hash recipes, mortons twice potatoes gratin baked recipe sigh tst ost season its star, Potatoes lyonnaise potato morton recipes recipe bacon tastebook.