Hahaha, I am so glad it is not just me lol! 100% vegetable. Ive never tried this recipe with table salt and honestly wouldnt recommend it. It's golden, delicious, crispy on the outside and soft & chewy on the inside. Gather your fresh rosemary, remove leaves from stems. Press J to jump to the feed. Pop in the preheated oven and bake until golden and cooked through, about 20-25 minutes. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Hi L! Let dough rise for the first rise until doubled in size, about 1-2 hours. Rosemary Salt - Kalyn's Kitchen Dont try subbing coconut flour alone! When you have bubbles that resemble beer foam, youre ready. Store in a glass jar. (Or, grease the bowl, turn dough to grease the ball). Thanks, Amanda! Crisp Rosemary Flatbread - Recipe Girl a member? Ciabatta is a popular Italian bread, first crafted in 1982 as a response to beloved French baguettes. Fresh Artisan Bakery Breads - The Fresh Market olive oil over dough and add a generous sprinkling of fresh rosemary and sea salt. Add the fresh rosemary and knead for one more minute. It can be either but I will clarify in the instructions. Hello, I would like to make this bread. Dont skimp on the fresh rosemary either. Sarah. You dont have to if you dont have it. Carefully transfer loaf with parchment on the bottom in the preheated dutch oven. It works! The dough rises in bamboo bowls lined with flour, creating a unique pattern. Try it sliced and served with olive oil, salt and pepper for dipping, or use the slices to make grilled panini sandwiches. Hi friends! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! Your Fresh Market Rosemary and Sea Salt Focaccia Bread Serving Size: 0.125 focaccia 150 Cal 71% 26g Carbs 18% 3g Fat 11% 4g Protein Track macros, calories, and more with MyFitnessPal. Form into a round loaf. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. 200. Yum! Cook until golden, about 60 seconds per side. Im so glad you liked this recipe! Soft polenta, asparagus, mushroom, crushed plum tomatoes. I LOVE all the recipes using it. Dissolve it in the bowl. Bake 20-25 minutes until the bread is golden brown and fragrant. Tiffany, I made is for a crowd, and everyone asked for the recipe! My bread was so ugly, but still tasted good. This No-Knead Rosemary Sea Salt Bread is the one bread Ive baked in 4 months of sheltering in place. But this rosemary loaf sounds fantastic. Sprinkle with remaining 2 tablespoons rosemary, and drizzle with remaining 2 tablespoons oil. Offers are specific to store listed above and limited to in-store. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Turn the dough 90 degrees and repeat the folding of the thirds.