There must be butter and plenty of it. Hi! It will alter the taste slightly, but you can definitely switch it out. Peel and roughly chop the shallots. Stir in the goat cheese . After 20 minutes or so, with the occasional stir to stop it sticking, the polenta will be heavy and starting to come away from the edges of the pan. I have not had stroganoff like this in a long time, excellent recipe! Put the flour, baking powder and salt in a mixing bowl, add the cold butter, cut into small pieces, and rub into the flour until it resembles coarse breadcrumbs. It just isn't Christmas for me without this fat round fruit and its copious seeds. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers. Utter bliss. Remove and transfer to a plastic freezer box. They need about 10minutes to rehydrate in warm or boiling water. Make a layer of overlapping slices in the bottom of the dish with half of the potatoes, then season with salt and pepper. Mushroom Stroganoff | Community Recipes | Nigella's Recipes | Nigella Kosher salt and freshly ground black pepper. You could use a food processor but I am not sure you really need to. Amazing and ALWAYS damn.delicious. I am sure he was right. This is really good and makes a great leftover (if there is any) ! Text and website photographs copyright Nigel Slater. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions . I remember using paprika just because the recipe called for it, not really thinking about the flavour it brought to the recipe until I started to taste before I added it and then after and discovered that not only was paprika a beautiful and vibrant coloured spice but also an essential in my recipes. We could also involve a crushed clove of garlic or two, some olive oil and even a scattering of oregano or basil. It is my go to spice for adding some color and spice to foods. Beef Stroganoff Serves 2 (or 4, if you have smaller appetites) Inspired by Nigel Slater's Real Fast Food. I already want it for breakfast now! Its a family favourite in our house and I am sure if you make it your family will love it too. Both my husband and I freaking loved it! Cook on a hot grill pan, or brown lightly in a non-stick frying pan. Yes, you can absolutely make these changes but as always, please use your best judgment when making substitutions and modifications.