With 40 years of corporate financial management under his belt, Harvey knows how to open, operate and maintain profitable and successful restaurants. His education: Culinary Institute of America. Also find out how he got rich at the age of 40. He has used his voice to speak out about improving the quality of school lunches, equal access to whole and healthy foods and for the protection of the SNAP program. He is a native of Michigan, and an alumni of the University Of Michigan, where he earned a degree in History and Psychology and a certification to teach in the public schools. Spike lives in the DC area with his wife, Cody, and their son. After making his television debut on Bravo TVs Top Chef, Spike went on to appear on several other cooking-related shows, including Life After Top Chef, Iron Chef America, Late Night Chef Fight and Beat Bobby Flay. Id love to do a little more discovery with you. Mendelsohn has since worked for culinary chefs such as Gerard Boyer in Reims, France; Thomas Keller of The French Laundry and Bouchon in Napa Valley, California; Sirio Maccioni of Le Cirque; and Drew Neiporent's Mai House in New York City. The Good Stuff Cookbook by Spike Mendelsohn, Micheline Mendelsohn PLNT Burger, Chef Spike Mendelsohn, plant-based burgers, whole foods, Silver Spring, MD, Washington, DC, Northern Virginia, Philadelphia, Top Chef: 10 Best Restaurants Owned By Former Contestant - ScreenRant Joe continues to work with the Mendelsohn family and all their concepts, family events, fundraisers and weddings. Then I would finish off this dream day with a tour of the monuments on my hoverboard theres something so magnificent that never gets old about driving by the lit-up monuments. After graduating from the Culinary Institute of America, Spike worked with some of the worlds most renowned chefs and restaurateurs such as Gerard Boyer, Thomas Keller, Sirio Maccioni and Drew Nieporent. Applying his experience and expertise as a chef and restaurateur, Spike has worked with several brands by providing them with creative and comprehensive culinary consulting services. Ted McCoig joins Sunnyside Restaurant Group with over 20 years of branding and marketing experience.

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