It goes well with a variety of vegetables and is especially delicious with honey garlic roasted carrots. Remove the roast from the oven and let it rest for 10 minutes before slicing. Grill the meat for about 4 minutes per side, depending on how you like your beef cooked. Whisk in garlic, dijon mustard, pepper, and vinegar. Theres no need to add any fat unless you want to, but the butter really takes this lean protein to the next level. Instead I'll be making it again later this week. The marinade helps to break down the tougher fibers of the meat, making it more tender and flavorful. Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. A top round steak is thicker than a flank steak. The balsamic flavor of the marinade and the sauce was excellent and did not hide the beef flavor of the steak. Let stand at room temperature, turning occasionally in the marinade, for 15-20 minutes. The benefits of using London Broil marinade include adding flavor and tenderizing the meat, resulting in a more succulent and flavorful dish. London Broil Recipes : Food Network | Food Network Black Pepper: Freshly ground black pepper will add flavor and spicy kick to the steak. Drizzle with the remaining marinade and serve with the herb butter. About 30 minutes before cooking, remove the meat from the bag (discard the marinade), dry it well and bring to room temperature. Sunny's London Broil. 1. Melt butter in a skillet and saute sliced onion for 5 minutes. I cut the London Broil in half and placed in the pot, depending on the size of meat and pot you are using. Place London broil in gallon-sized ziplock bag. Place the London Broil in a gallon size freezer zip lock bag. The dark marinade is so pretty too, would be great to host a little steakhouse dinner party with friends and have a wine night, or a small dinner at home. Its great with any of these sides, but it goes especially well with company mashed potatoes and honey garlic roasted carrots. Do you think adding the baking soda to this would do the same thing, re the surface proteins? Alternatively, reverse sear with an oven/smoker at 200-225F for an hour or so until it gets nearly to temp, then sear it in cast iron for the good crust. After the meat has finished cooking, dissolve the cornstarch in the water. ), save aside some of the marinades to use later for basting, drizzling, or dipping. Pour the marinade over the steak and toss to coat. 5 servings. Before you begin the marinade process, pierce the meat with a sharp knife or metal utensil to penetrate the fibers. Step 1: Place the beef steak on the cutting board and using the knife, cut both sides of the steak into a diamond pattern, 1/8 inch deep. marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. Transfer meat the slow cooker. Alternatively, a griddle works well, especially if youre cooking for a crowd. Dont be alarmed if it foams as it boilsthats the baking soda. Place the oven rack about 6-7 inches from the broiler heat source. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Restaurant recommendations you trust.