Were able to get in for the soft opening and WOW!!! The theme is small shareable plates, and we had the charcuterie & cheese board, juicy lucy meatballs, shrimp toast, Scotch eggs, smoked salmon mousse, and chicken skewers. There are three tasting experiences available at OShaughnessy-, The main bar- Keepers Heart is located on the main level of OShaughnessy Distilling Company and has a front row seat of the massive copper pots in the distillery. Try our Spicy Mango, Pomegranate Orange Guava, Watermelon Lemonade, or Tropical Lime. 25. Brian Nation is energized about his ideas for future whiskey offerings at OShaughnessy! said Halee. The cookies is used to store the user consent for the cookies in the category "Necessary". Supply ductwork is extended vertically down into the lower occupied zone of each room to ensure heat and ventilation adequately spreads into the space. The new distillery, under construction in Minneapolis' Prospect Park neighborhood, is the work of cousins Patrick and Michael O'Shaughnessy who wooed Nation, according to Whisky . Note: your question will be posted publicly on the Questions & Answers page. The distillery represents strong heritage and vast opportunities for community members and visitors to create meaningful connections in Minneapolis. The upstairs area is a must see to believe experience. The menu features pan-roasted striped bass, beef short rib Wellington and a caramelized apple tart. Using our signature Keepers Heart blended whiskies Irish + American, Irish + Bourbon you will spend an hour learning and practicing all the steps to craft incredible cocktails. Located in the thriving 47th ward at the intersection of Ravenswood and Wilson Avenue, O'Shaughnessy's Public house is in an ideal location for those taking public transportation, walking, or driving. By clicking Accept All, you consent to the use of ALL the cookies. We all know whiskey has been an essential element of many successful beginnings, but not always THE beginning. All the food was very delicious, but with a couple of light eaters in the group, I wonder if all that would have been enough for a group of normal appetites. Learn how we are making American whiskey in the traditional Irish style of triple copper pot distillation.

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