Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Whisk to combine. This was amazing! Leftovers keep well for 3 to 4 days. However, leftovers can be stored in the fridge in an airtight container for up to three days. Meanwhile, in a small pot, bring water to a boil and dissolve the honey. Theyre all-purpose marinades, so you can use them for meat, poultry, seafood and vegetables. Any advice would be appreciated. This same recipe will work great for 2 lbs of chicken thighs (6 thighs) if you only need 6 servings. I used Capitol City Mambo sauce in place of sriracha and mirin in place of the vinegar. It might be my husbands all-time favorite (and I love it too). Notes Some people consider turbinado sugar to be brown sugar. I have made this recipe several times over the years. Thanks for the recipe! Soak a ball of paper towels with some vegetable oil (just enough to saturate lightly). Could this recipe be doubled & used for chicken or pork in a slow cooker? You can also reheat it in the microwave or air fryer. Dijon mustard - adding zip to marinade and dressings.. Ketchup - because toddlers.. The used marinade should be cooked immediately and should not be stored uncooked for later use. Isnt it funny how you can think you hate a food but then you try it again and are like, oh crap, Ive been missing out on this?! So nice to know that, Brooke. It sounds great! Notify me of follow-up comments by email. of cource i will experiment for a good recipe by adding extra ingredients. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Add the fried chicken to the pan, along with the sweet and sour sauce, and the pineapple chunks. But freezing brown sugar is advised if you dont plan to use it right away. Cookout sauce is an American original created in 1989 in Greensboro, North Carolina and has now become popular all throughout the Southeast. Set aside. Thanks for the recipe! Im also a vegetarian (part-time vegan) in a house of almost vegetarian kiddos and a Wisconsin raised carnivore, so Ill be following your amazing blog from here on out! Thank you! Learn more Natasha's top tips to unleash your inner chef! Then turn the Instant Pot Off and perform a . Mix everything together and cook until it is heated through, about 3 to 4 minutes. 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