In order to use this feature, we need some information from you. After no one came to our table to greet us for 10 minutes we got up and went to the bar - which had open seats. Ruth's Chris - Worcester, MA Restaurant | Menu - Seamless From the friendly hostess who seated us,to our waiter, Sean, who was professional but fun and spot on with everything, and the manager Paul, who was overseeing everything and everyone and honestly went above and beyond. It was very busy, but Patrick was a fantastic server. Go to Boston or Providence.More, Food was great. We had a few little hiccups in our service of the meal delivery. The story of the restaurant's growth is an extraordinary one, courtesy of the talent and vision of Ruth Fertel. Stay connected! And lastly she brought me the wrong dessert. Ruth's Chris Steak House in Worcester serves the finest USDA Prime beef available, broiled at 1,800 and served on 500 plates, so your steak stays hot, juicy and delicious from first bite to last. #RuthsChris. The place was a zoo and clearly there was not enough help. Dancing for joy? The Worcester Ruth's Chris is the chain's fifth in New England and the first one outside the Boston area in Massachusetts. Charles Bruen: (888) 766-7860. Amuse-Bouche: Ginger-Lime Grilled Shrimp & Papaya Salad Service was excellent throughout. Management kept a watchful eye on the room during this busy Saturday night. WORCESTER, MA The opening of a Worcester Ruth's Chris Steak House is likely near, with the owners set to appear before a key city board on Thursday for a license to operate a restaurant. World-class hospitality is at the cornerstone of everything we do at Ruth's, and for that reason we are so know you enjoyed your experience. Also ordered a baked potato, which is enough for two people, comes with real bacon bits, sour cream and butter. We waited for eight minutes to be greeted at the door. We left feeling like we had just been to Applebee's. VERY HIGHLY RECOMMENDED. Nothing associated with my waitress just the kitchen staff not able to keep up with the requests. Needless to say, my husband and I were able to get bar seating on open table and decided to go last minute. Thanks for taking the time to leave us a review! Further back, I understand, there are a couple of private rooms that can seat up to 60. But only one person at the front door???? With 5 bartenders on - this was crazy!!! By clicking submit you are agreeing to our cookie usage and Privacy Policy, This website uses cookies to ensure you get the best experience on our website. Full job description available here: Ruth's Chris | Broiler Cook (ruthschris.com) NOTE: The information here does not constitute a contract, express or implied. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. We got seared tuna, Caesar salad, lobster bisque and wedge salad. Private party facilities.