Beach chairs were comfortable Towels included came in handy. LBI NJ Happy Hour Calendar - ShopLBInj.com Jonathan Karp Celebrated New Years Eve and had great time. We hope to see you again soon. Daddy O is a modern and chic yet comfortable boutique 22 room hotel on Long Beach Boulevard with a casual bistro and bar seating and a stylish dining room. Thank you for leaving us a positive review! Brave Cabernet Sauvignon, Napa 2018, 461 Orin Swift Palermo Cabernet Sauvignon, Napa 2019, 454 OShaughnessy Cabernet Sauvignon, Napa 2018, 448 Paul Hobbs Cabernet Sauvignon, Napa 2018, 470 S by Signorello Cabernet Sauvignon, Napa 2018, 419 Shafer One Point Five Cabernet Sauvignon, Napa 2018, 023 Stonestreet Cabernet Sauvignon, Alexander Valley 2017, 404 Chateau Palmer Alter Ego, Margaux 2019, 028 The Calling by Jim Nantz Cabernet Sauvignon, Alexander Valley 2018, 441 Edge by Signorello Cabernet Sauvignon, Napa 2018, 413 Chateau Beychevelle, Saint Julien 2018, 432 Daou Reserve Cabernet Sauvignon, Paso Robles, Hakutsuru Sayuri Coarse-Filtered (300ML). Toki Japanese Whiskey, honey syrup, High West Campfire Bourbon. Cheers! Thanks so much for taking time to review your visit with us. Great service and food was top notch! Oxley dry gin, muddled mint, fresh lime juice. Daddy O Long Beach, NJ 08008 - Menu, 559 Reviews and 50 Photos General Manager. more. We didn't have a view with either one but the suite was definitely bigger. We are sorry your seat detracted from your dining experience and we'd love a chance to wow you! BREAKFAST, LUNCH, DINNER MONDAY-FRIDAY 11AM SATURDAY-SUNDAY 9AM *LIVE ENTERTAINMENT* THURSDAY TRIVIA THURSDAY 7-9PM You could be a winner!! Recommend the truffle fries. Cheers! 1404 | Detroit, Michigan 48243, 39475 Woodward Ave | Bloomfield Hills, MI 48304, Served with a lemon butter caper sauce and artichoke hearts, Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese, Colossal baked shrimp in toasted almond casino butter, Grilled Chairmans Reserve tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi, Served with Napa cabbage slaw and pommery hollandaise, #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips, Bouillabaisse broth, melted leeks, fennel pollen, Hot-smoked, pickled red onion, arugula, tomato caper relish, avocado, toasted baguette, Potatoes, root vegetables, bacon and fresh Quahog clams, Rich broth with butter poached lobster infused with sherry and crme, Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg, Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF, Baby arugula, caramelized fennel, Marcona almonds, gingerbread croutons, Manchego cheese, pepitas, caramel apple vinaigrette, Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF, Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic, Creamy polenta, asparagus, beech mushrooms, Swiss chard, charred green onion, seared scallop, Cornmeal dusted, toasted almonds, red lentils, Swiss chard, hon-shimeji mushrooms, shrimp scampi, Roasted fennel, shaved garlic, potatoes duck confit, and Sambal Oelek butter GF, Spice rubbed, Diablo shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter GF, #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF, Choice of either creamed spinach or stewed tomatoes, Herbs de Provence, lemon, brown butter, filleted tableside, Filleted tableside, dressed with lemon butter, Butternut squash risotto, haricot verts, charred green onion, roasted parsnip, Honeycrisp apple and dried fruit compote, pomegranate gastrique, Shrimp, scallops, clams, sauted with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta, House made vegan red curry sauce, roasted seasonal vegetables, fried rice, Whipped potatoes, parsnip puree, cipollini onion, rutabaga, Swiss chard, Cabernet Demi, Au Poivre-encrusted in Tellicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms, Served with caramelized onions, sauted mushrooms and signature zip sauce GF, Five spice, whipped potatoes, grilled truffle honey beets, baby carrot, bitter greens, bacon-wrapped scallop, whole grain mustard, All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie, Broiled or steamed, served with drawn butter GF, Served with whipped potato, asparagus and drawn butter GF, Served with whipped potatoes, asparagus and drawn butter GF, Poached in aromatic courte bouillon with fiery house sauce GF, Chefs fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon GF.

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