Making the perfect pizza dough is most certainly a creative act, and for me it has been an obsession. It's a simple recipe, but it just works. You need just five ingredients (plus some warm water) to make this super simple pizza crust. Enjoy your homemade pizzas! Slide the pizza back onto the peel and serve immediately. **Our favorite flour for this purpose is All Trumps, but King Arthur Sir Lancelot or King Arthur Bread Flours are great substitutes. Hi Alice, I have the full video linked of the Pizzeria owner sharing the recipe, feel free to watch it and scale it down in Bakers Percentages, which he does mention in the pizza video. Does it make a difference if it is disolved first in water like in your video? Hi Teri, my apologies for this late reply. Thank you so much for your note and happy pizza making! However I still have some questions that you may be the best source to help my dilemmas. Divide the dough into two 1-pound balls. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Your crust wont come out as moist as when you bake on a stone, though. The dough was just like the Costco chicken bakes!!! Viviane, this recipe is the BEST! Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. (-) Information is not currently available for this nutrient. All Trumps Flour | Baking | Gourmet Italian Food Store Nutrition data for this recipe only includes the crust ingredients. Mix another 5 minutes. Add 1 cup of flour to make a milky mixture. If you get all the air out of it, it will become stiff and you wont be able to stretch it. For just two of us the second ball of dough will usually go to waste. You can see it in the video. To replicate the brick oven pizza at home using a standard oven, preheat your oven to the highest baking temperature. Ad Choices, 2.2 grams (3/4 teaspoon) active dry yeast, 70 grams (1/4 cup plus 1 tablespoon) warm water (80F to 85F), 453 grams flour (3 1/2 cups) with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto's High Performer, King Arthur Sir Lancelot Unbleached Hi-Gluten, or Tony's California Artisan Flour, 10 grams (1 tablespoon plus 1/4 teaspoon) diastatic malt, 210 grams (3/4 cup plus 2 tablespoons) ice water, plus more as needed, 5 grams (1 teaspoon) extra virgin olive oil. Everything went great all the way up to the stretching part. Or what will happen if I leave it for example 2 hours like in some videos? My family raved that this delicious thin crust pizza was as as good as we get in Bostons North End! This is a helpful step with many kinds of dough. Your video was also so confidence inspiring. We use all-purpose flour because double zero is hard to find. To thaw the dough, simply transfer it to the fridge the night before you plan to use it.