Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Cook over medium heat until no longer pink; drain. Best mostaccioli I've ever made! I think the ground Italian sausage gives the best flavor. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Go Cardinals!!! This came out beautifully and there wasn't ANY left! In 12-inch skillet, heat oil over medium-high heat. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Cook COVERED for 90 minutes. Had three from my bunco group ask me for the recipe the next day. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). An important note is that if you want cheese added to the top is to add it after you remove the foil. Stir gently. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Do. Thank you for the recipe. You're awesome for doing it! Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. I am so glad you enjoyed this recipe. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. You can use any medium shaped pasta in this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. No time to thaw from frozen? You're awesome for doing it! I recommend making this pasta no more than 24 hours ahead of time. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. LOVE that this was a hit! You can use an oval or rectangle baking dish that is 5 qts or larger! Do not overcook. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Heat to boiling, stirring occasionally; reduce heat. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. My family is going to devour this. Thanks for the recipe! I intend to make the sauce for Pizza. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat.

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