Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Serve it warm for best results. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. It will only take a minute or two for you to leave your comments in the section below. It will keep well at room temperature for about an hour. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Your email address will not be published. Could care less if it is southern or not, as long as my family and I enjoy it! Oil for frying. Were more not- sweet cornbread folks. Thank you so much for suggesting that!! Perhaps a little more salt (cook only with unsalted butter). Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Mix well to fully moisten the corn meal. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Its a perfect complement to southern vegetables, soups, and stews. Hi Kelly! I only have a 12 inch pan and that may work! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Maybe one teaspoon would work. This recipe came out delicious! So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. I cut 3 tablespoons of butter in to I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Amazing! I made this for a potluck yesterday and it was a hit! Stir in the buttermilk and honey. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Moist, doesnt fall apart, thin crispy buttery outside! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. This is worthy of a blue ribbon at the country fair! I loved this cornbread! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Ive made it dozens of times, its a keeper! Was so good! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Heat a flat griddle or skillet for several minutes over medium heat. The two were absolutely terrific together! Very easy to follow directions and super scrumptious with white chicken chili! Its entirely possible that it will not make it to then! I made this for my hubby who loves classic cornbread. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread

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