3. Fantastic Snickerdoodle Cheesecake Bars - Oh Sweet Basil (finely crushed or ground in a food processor). 1. So, how do you store it to eat when you are craving a bite later? Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. Mix the filling until smooth. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). I did do a water bath for the cake and cooked it for almost an hour and it was perfect! Add in heavy whipping cream, flour, cinnamon, and vanilla extract. Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. medium to high speed for 30 seconds. RAVE reviews! Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. Mix until smooth. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Make sure to follow on Pinterest for more recipes! After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Snickerdoodle Biscoff Cheesecake - Yes to Yolks I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Bake until the edges are set and the middle still has a bit of a jiggle to it. you should check it out here. Place the 2nd cake layer on top of the cheesecake. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Refrigerate until ready to serve. The cheesecake will thaw in the fridge. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Cheesecake Filled Snickerdoodles - Crunchy Creamy Sweet Bake on the middle rack of the preheated oven for 60 minutes. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. 4. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Cool in springform pan on a wire rack for 15 minutes. These are the images from the previous recipe. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. In a medium bowl, combine all of the crust ingredients with a fork. Add the butter and pulse until combined. Such an awful day our countrys history, but one we must never forget. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Run a hot knife or offset spatula around rim of pan to loosen cake.