*If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. We made the trip back to . If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. She spent hours with Matre Ds after school, folding napkins and steaming silverware. Pammy's logo. They weren't bad, just not very good. Corn Polenta, Mole, Grape Leaves Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Pammy's: Cambridge, MA - Thrillist Amazing food inventive and delicious. Pammy is always friendly and willing to talk. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Oh, and the bread was incredible!! (617) 945-1761 Website First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Sometimes we like something without being able to say exactly what it is. See how it works. Maybe a berry compote would have compliment the pork more. Highly recommended. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). A little dimly lit downstairs, but we appreciated the kind service and good local beers. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. HALIBUT CRUDO. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Love the pick 3 option. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina.

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