Add the chickpeas and bring the soup back to a simmer over medium heat. This Thai pumpkin curry sounds wonderful and so flavorful! Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Cook briefly, until the chickpeas are heated and then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Sacramento County Residential Building Codes, Comment * document.getElementById("comment").setAttribute( "id", "a4612d682921fa22b5be0a64422a00a0" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); This recipe seems amazing but I keep getting the BURN notice in my instant pot. 1 star anise pod. Thinly slice the scallions, separating the white bottoms and green tops. Heat COCONUT OIL in a 4-quart soup pot over medium-high heat. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! Stir well. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . You can also use tofu for a vegetarian option. It's my fav during the fall (but I'll eat it anytime of the year LOL), 2023 The Kitchen Girl. Thai-Style Pumpkin Curry Recipe. Cook the curry for five minutes or check if the pumpkin cubes are soft enough for you. You will need both cubed pumpkin and pumpkin puree. But note, those need to be peeled before cooking. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. Cook for 2 minutes more. Serve this Thai Pumpkin Curry with white rice (like jasmine rice), brown rice, Instant Pot Coconut Rice, or Thai Fried Rice with Pineapple and other Thai dishes like Thai Curry Puffs, Tod Mun Pla (Thai Fish Cakes), Pad Kee Mao or Drunken Noodles, Noodles with Peanut Sauce, Thai Larb, and Chicken Satay.

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