*Children age 3 and older require a ticket. good crust! We are open and accepting reservations for lunch and dinner in our indoor dining room and outdoor courtyard. But the quality of the food, service, and ambiance is outstanding. Best pizza in Santa Barbara and all of their other dishes that we tried were delicious. Please do not pre-order for any future days. I am assuming the entrance door is kept open for health/hygiene reasons but defeats the purpose when there are so many flies. Happenings Events. Bettina (@bettinapizzeria) Instagram photos and videos Betina Santa Barbara, CA - Last Updated January 2023 - Yelp Bettina - Santa Barbara, CA | Tock I have also found them to have avery LA attitude that borders being snotty which also does not appeal to me. This is not a good thing at all. Adding a business to Yelp is always free. , See you in the courtyard @caitlinflemming Michael Tame (father) Penelope Plaschke [1] (mother) Awards. We do cut off pizza orders if we sell out of time slots for the evening, so we highly recommend same day advance orders to secure your preferred pick-up time. Then tried the summer corn and sausage pizza. Menu Bettina Save. After 2:30pm please call the restaurant to order. Its worth the wait to try this perfect pizza - amazing flavorful crust with the freshest ingredients and mouthwatering sauce. Santa Barbara High School. SATURDAY, APRIL 29. MARGHERITA Mozzarella, crushed tomato, basil, olive oil 18, PEPPERONI Mozzarella, crushed tomato, basil, chili oil, Ojai wildflower honey 21, HOUSE PORK SAUSAGE Mozzarella, provolone piccante, crushed tomato, roasted pepper & onion, slivered garlic 23, MEATLOVERS Mozzarella, crushed tomato, pepperoni, sausage, pickled onion, basil 24, TRUMPET MUSHROOM Mozzarella, crushed tomato, basil, red onion, dried oregano 24, CREAMED NETTLE Mozzarella, provolone piccante, sauted garlic, red onion, preserved lemon 23, MARKET POTATO Mozzarella, Boxcarr campo cheese, nduja, pickled green garlic, charred scallion sauce 24, PROSCIUTTO DI PARMA Boxcarr campo cheese, mozzarella, castelvetrano olives, shaved garlic, chili oil 24, KABOCHA SQUASH Boxcarr robiola cheese fonduta, mozzarella, pepita pesto, toasted pepitas 23, ROSSO Crushed tomato, garlic, olive oil, basil, black pepper, Ligurian oregano (cheese free) 16, We consciously source natural, organic, and biodynamic wines, PINOT NOIR Scar of the Sea, Methode Ancestrale, CHAMPAGNE Paul Bara, Grand Cru Brut Reserve NV, Bouzy, FR 110, CHENIN BLANC Arnaud Lambert, 'Clos de la Rue', CHARDONNAY Whitcraft Winery Pence Ranch, CHABLIS Jean Collet, 1er Cru 'Montee De Tonnerre', CHABLIS Daniel-Etienne Defaix, 'Les Lys' 1er Cru, SYRAH/GRENACHE Whitcraft Winery, Syrache, TROUSSEAU Stephane & Bennedicte Tissot 'DD', PINOT NOIR Whitcraft Winery, 'Pence Ranch', PINOT NOIR Thierry Richoux Ode a Odette, 2016, Vigneto Pipparello Umbria, IT 205, Aged rum, averna, sweet vermouth, chartreuse, angostora, Mezcal, dry vermouth, buddhas hand, chartreuse, lime, Dry vermouth, chamomile, benedictine, absinthe, lemon twist, Bourbon, pineapple, hazelnut, braulio, lime, angostura, Japanese whisky, cucumber, meyer lemon, mirto verde, soda, club soda, ginger syrup, honey syrup, lime, Olive oil cake with thyme and orange zest 9, Chocolate chip cookies with brown butter and Jacobsen's sea salt 6.

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